Double Chocolate Keto Mug Cake

Attention to all chocolate lovers! This double chocolate mug cake is out of this world, and the crazy thing is that it is so very easy to make! I actually made mine entirely in the microwave. You all must give this one a try!

Ingredients:

  • 1 tbsp Butter
  • 2 tsp Almond Flour
  • 1/2 tsp Coconut Flour
  • 1 tbsp Truvia ( or sweetener of choice)
  • 1/8 tsp Vanilla Extract
  • Pinch of Salt
  • 1 Egg
  • 1 tsp Unsweetened Cocoa Powder
  • 1/2 tsp Baking Powder
  • 2 tbsp Unsweetened Baking Chocolate (chopped)

Instructions:

  1. First, melt the butter in a small dish in the microwave for about 20-30 seconds.
  2. Next, grab your favorite microwave safe mug or ramekin and spray with non stick cooking spray.
  3. Add all of the dry ingredients into your mug or ramekin and mix until it is all combined.
  4. Then, add the melted butter, egg, vanilla extract and half of the chopped baking chocolate into the dry cake mix and combine very well with a fork until everything is mixed together nicely!
  5. Top your cake batter with the remaining chopped baking chocolate and pop your mix into the microwave for about 90 seconds ( depending on your microwave ).
  6. Finally, remove the cake from the microwave and flip onto a plate and let cool. I topped mine with whipped cream and sugar free chocolate syrup but this is optional!

 

Enjoy 🙂

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7 Comments

      1. thank you! I use truvia sweetener in mine which seems to taste the most like sugar to me!

  1. I love mug cakes. For my husband I use his sugar free vanilla pump he uses in his coffee. I also have q chocolate flavor we use as well.
    I have a hard time with keto dessert as I dont tolerate the sugar substitutes so well. Makes me sad!!!

    1. Awh, Im sorry! Have you tried using stevia? I ask because stevia is a natural sweetener and it may be easier on you!

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